top of page

Our establishment is ideally located, at an altitude of 860 m, in the Haut Doubs and in the heart of the  Jura massif,  a few minutes from Pontarlier, Lac St Point, the ski resort of Métabief and Les Fourgs and Switzerland (1 hour from Geneva and 30 minutes from Lausanne).

Our Hotel-Restaurant-Glacier offers you:
15 rooms
  sober and warm  and an  view of the Château de Joux.

A restaurant  made up of  two rooms of 45 m2 and a veranda of 20 m2 which can accommodate 60 people.

A beautiful  very pleasant wooden terrace facing south.

Garages for motorcycles and sedan type vehicles.

Three free car parks  (behind the building, facing the main entrance  and 50m).

​

During your accommodation, you will be able to taste our traditional cuisine, prepared with many regional products (sausage from Morteau, Mont d'Or, Comté cheese, ice cream, etc.) as well as our buffet of "homemade" desserts.
Our
  specialties are: "the  corner of the Morels" and the  meunière perch fillets.


We offer breakfast at 12  euros per person served from 7 a.m. on weekdays and 8 a.m. on weekends.


We hope you will go there  a nice stay !

​

bottom of page