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Hotel - Restaurant - Ice cream parlor
Nous avons un accès et un parking réservé aux personnes à mobilité réduite
Notre restaurant est équipé d'accès et de toilette adaptée.
Notre personnel est formé pour accompagner différents handicaps auditif, mental, moteur, visuel
Une chambre est également aménagée pour accueillir les personnes à mobilité réduite (PMR)
03 81 69 40 41
to book by phone
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Our establishment is ideally located, at an altitude of 860 m, in the Haut Doubs and in the heart of the Jura massif, a few minutes from Pontarlier, Lac St Point, the ski resort of Métabief and Les Fourgs and Switzerland (1 hour from Geneva and 30 minutes from Lausanne).
Our Hotel-Restaurant-Glacier offers you:
15 rooms sober and warm and an view of the Château de Joux.
A restaurant made up of two rooms of 45 m2 and a veranda of 20 m2 which can accommodate 60 people.
A beautiful very pleasant wooden terrace facing south.
Garages for motorcycles and sedan type vehicles.
Three free car parks (behind the building, facing the main entrance and 50m).
During your accommodation, you will be able to taste our traditional cuisine, prepared with many regional products (sausage from Morteau, Mont d'Or, Comté cheese, ice cream, etc.) as well as our buffet of "homemade" desserts.
Our specialties are: "the corner of the Morels" and the meunière perch fillets.
We offer breakfast at 12 euros per person served from 7 a.m. on weekdays and 8 a.m. on weekends.
We hope you will go there a nice stay !